07-06-2021, 08:02 PM | #1 |
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Cheese
Purley out of curiosity what is your favorite cheese/ style of cheese? my all-time favorite is a Stilton Cheese with Blueberry. It is a dessert cheese great for just eating. I also find swiss goes great with black forest ham and provolone melts well with tomato sauce. Fetta and honestly goat cheese, in general, is best with fresh veggies like in a salad; though I wonder how it would pair with a raspberry vinaigrette dressing.
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07-06-2021, 08:03 PM | #2 |
The Path of Now & Forever
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Cannon Rush.
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07-06-2021, 09:35 PM | #3 |
我が名は勇者王!
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Yes.
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07-07-2021, 12:07 AM | #4 |
Double Dragon
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I always get crucified for this because it is objectively one of my worst takes but the best tasting cheese is Kraft American singles
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07-08-2021, 07:45 PM | #6 |
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Singles aren't classified as cheese, not even by Kraft itself.
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07-09-2021, 06:43 AM | #7 |
Double Dragon
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I told y’all it was a hot take
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07-12-2021, 02:33 AM | #8 |
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It's more a non-take because singles aren't cheese, but a "cheesy product". I think it's fine to like them although I personally can't, stemming from an incident in my childhood where during a frog dissection I noted the frog's abdominal fat was the same colour as Kraft singles. Leading me to gag when in the vicinity of singles as I recall the scent of frozen frog fat in formaldehyde.
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07-14-2021, 08:20 AM | #9 |
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Provolone ftw
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07-14-2021, 09:00 AM | #10 |
The hostess with the mostess
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If it doesn't heal for at least 200 HP, I wouldn't eat it.
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07-14-2021, 08:28 PM | #11 |
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I'm a simple man- give me some good cheddar any day.
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07-15-2021, 01:52 AM | #12 |
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07-16-2021, 07:05 AM | #13 |
Barghest Barghest Barghe-
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Me, eating blue cheese out of the container: mmmmm mold
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